
Original Salted
The classic golden crunch that started it all.
Crunch with history
Golden, crisp plantain chips inspired by the pregoneros of Cuba and made fresh in Florida since 1964.

A snack with raíces
Mariquitas were popularized in Cuba by singing street vendors called pregoneros. In 1964, a family of Cuban immigrants brought that familiar crunch to the United States.
Today, fresh plantains from independent farmers in Central and South America travel to our Florida facility, where they become crispy, golden chips.
Pick your crunch
From the unmistakable Original to zesty, sweet and extra-crunchy varieties, there is a Mariquitas bag for every craving.

The classic golden crunch that started it all.

Cooked with avocado oil and finished with sea salt.

Bright citrus flavor with a crisp, savory finish.

Deep garlic seasoning with full Cuban-snack energy.

A lively hint of zesty peppers—not too hot.

Made with ripe maduros. No added sugar.

Long, hearty strips built for dipping.

Rustic crunch with a clean, savory bite.
Simple ingredients, big personality
Sourced from independent farmers in Central and South America.
Made into crispy golden chips at our facility in Florida.
Classic recipes plus avocado oil, lime, garlic and zesty varieties.
A snack rooted in the sound, flavor and street culture of Cuba.
The side that steals the plate
Serve them beside a Cuban sandwich, pile them onto a party platter or keep a bag nearby for the loudest crunch in the room.

Craving located
Look for the bright bag at local retailers across Florida and beyond.
@mariquitaschips
Part snack. Part Miami personality.
Follow for flavor drops, recipes, local culture and the occasional debate over the best way to eat a plantain chip.
Visit Instagram ↗